* Served with Jasmine Rice. |
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SP1. |
Chaopraya Madness
New Zealand Mussels, Squid, Scallop and Jumbo Shrimp sautéed to Perfection with Young Peppercorn, Garlic, Hot Chili, Sweet Pepper, Basil Leaves in Simply Thai's Basil Sauce.
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$18 |
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SP2. |
Masaman Shrimp Curry
JUMBO Shrimps Slowly cooked to Perfection in Thick Peanut Curry Paste with Coconut Milk, Onions, Avocado, Potato and Cashew Nuts.
For Chicken, Beef, Pork or Tofu |
$17
$12 |
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SP3. |
Spicy Basil Lamb
Charbroiled Lamb Chop with Bell Pepper, Onions, Mushroom and Crispy Basil in Special Black Pepper Basil Sauce.
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$19 |
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SP4. |
Soft Shell Crabs
Deep-fried Golden Shade Soft-Shell Crab in Green Curry, Basil Leaves and Bell Pepper presents a Fantastic Flavor. |
$19 |
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SP5. |
Sizzling Catfish
Crispy Fried Catfish Filet sautéed in Red Curry Sauce with Young Peppercorn, Bell Pepper, Green Bean and Basil Leaves. |
$15 |
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SP6. |
Roasted Duck Curry
Duck Breast Roasted with Pineapple, Tomato, Basil Leaves and Bell Pepper in Red Curry Sauce. |
$16 |
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SP7. |
Mango Tango
Jumbo Prawns sautéed with Sweet Mango Chucks, Bell Pepper in Chef's Special Mango Sauce. |
$17 |
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SP8. |
Crispy Chicken JA JA
Marinated Chicken Breast Deep Fried to Golden Touch served with Sweet Pineapple, Tomato and Cucumber with Thai Sweet Chili Sauce. |
$12 |
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SP9. |
Salmon Curry
Pan Fried Salmon Filet in Coconut Milk, Basil Leaves, Onion, Mushroom, Bell Pepper with Panang Curry sauce. |
$17 |
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SP10. |
Steamed Green Mussel
New Zealand Mussels steamed in a Clay Pot with Special Aroma Herbs Broth that Brightens Your Day!!! |
$12 |
