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SP1. |
Chaopraya Madness
New Zealand Mussels, Squid, Scallop and Jumbo Prawn sautéed to Perfection with Young Peppercorn, Garlic, Chili, Bell Pepper, Basil Leaves and SImply Thai's Sauce.
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$16.95 |
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SP2. |
Masaman Shrimp Curry
JUMBO Shrimps slowly cooked to Perfection in Thick Curry Paste with Coconut Milk, Onions, Avocado, Potato and Cashew Nuts .
For Chicken, Beef, Pork or Tofu |
$15.95
$10.95 |
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SP3. |
Spicy Basil Lamb
Charbroiled Lamb Chop with Bell Pepper, Onions, and Mushroom in Special Spicy Peppercorn Sauce.
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$17.95 |
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SP4. |
Soft Shell Crabs
Deep Fried Golden Shade Soft-Shell Crabs in Green Curry,Sauce, Asparagus and Bell Pepper, topped with Crispy Basil Leaves. Presented a Fantastic Flavor. |
Season Price |
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SP5. |
Sizzling Catfish
Crispy Fried Catfish Filet sautéed in Red Curry Sauce with Young Peppercorn, Bell Pepper, Kaffir Lime Leaves and Basil Leaves. |
$13.95 |
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SP6. |
Roasted Duck Curry
Duck Breast Roasted with Pineapple, Tomato, Basil Leaves and Bell Pepper in Special Curry Sauce. |
$14.95 |
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SP7. |
Mango Tango
Jumbo Prawns sautéed with Sweet Mango Chucks, Bell Pepper, Basil Leaves and a Chef’s Sweet Chili Sauce. |
$15.95 |
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SP8. |
Crispy Chicken JA JA
Marinated Chicken Deep Fried to Golden Touch served with Sweet Pineapple and Thai Sweet Plum Sauce. |
$10.95 |
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SP9. |
Salmon Curry
Pan Fried Filet of Salmon in Coconut Milk, Basil Leaves, Onion, Mushroom, Bell Pepper and Panang Curry Sauce. |
$15.95 |
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SP10. |
Steamed Green Mussel
New Zealand Mussels steamed in a Clay Pot with Special Aroma Herbs Broth that Brightens Your Day!!! |
$10.95 |
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