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Sa1. |
Thai Salad
Freshly cut Lettuce tossed with Tomato, Cucumber and Egg served with Thai Peanut Dressing. |
$7.50 |
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Sa2. |
Nam Sod
Minced Pork seasoned with Ginger, Red Onion, Lime Juice, Chili and Roasted Peanut served with Cabbage.
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$7.50 |
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Sa3. |
Larb Kai (Spicy Chicken Salad)
Ground Chicken seasoned with Lime Juice, Red Onion, Ground Chili and Rice Powder Served with Cabbage.
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$7.50 |
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Sa4. |
Nam Tok (Spicy Beef Salad)
Grilled Tender Slices of Beef tossed with Red Onions, Peppers, Mint Leaves, Lemon Juice and Roasted Ground Sticky Rice. Cabbage served on the Side. |
$8.50 |
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Sa5. |
Yum Woonsen (Glass Noodle Salad)
Steamed Glass Noodles, Shrimp, Ground Pork, Red Onion, Chili Pepper, Blend Together with Lime Juice, and a Special Thai Salad Dressing.
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$9.50 |
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Sa6. |
Pla Krung (Thai Shrimp Salad)
Charcoal grilled Tiger Shrimps mix with Red Onions, Lemon Glass, Lime Juice and Ground Chili. |
$9.50 |
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