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Sa1. |
Thai Salad
Freshly cut Lettuce tossed with Tomato, Cucumber, Beansprout,Tofu and Egg served with Thai Peanut Dressing. |
$6.95 |
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Sa2. |
Nam Sod
Minced Pork seasoned with Ginger, Onion, Limejuice, Chili and Roasted Peanut served with Cabbage.
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$6.95 |
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Sa3. |
Larb Kai (Spicy Chicken Salad)
Ground Chicken seasoned with Limejuice, Red Onion, Ground Chili, Mint Leaves and Rice Powder. Served with Cabbage.
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$6.95 |
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Sa4. |
Nam Tok (Spicy Beef Salad)
Grilled Tender Beef tossed with Red Onions, Peppers, Mint Leaves, Lemon Juice and Roasted Ground Rice. |
$7.95 |
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Sa5. |
Yum Woonsen (Glass Noodle Salad)
Steamed Glass Noodles tossed with Shrimp, Ground Pork, Tomato, Onions, Chili Pepper and Lime Juice on a bed of Lettuce.
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$7.95 |
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Sa6. |
Pla Krung (Thai Shrimp Salad)
Charcoal Grilled Tiger Shrimps mix with Red Onions, Mint Leaves, Lemon Glass, Lime juice and Ground Chili on a bed of Lettuce. |
$7.95 |
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